Pay-at-the-table helps restaurants mitigate poor reviews before they happen. Improve the guest dining experience while increasing server efficiencies so you can effectively protect your brand long-term.
Your dining area serves the largest percentage of your guests, so you need it to run seamlessly. By using a pay-at-the-table solution, you can improve your guest experience and make service run smoother for your staff.read more
Outdoor dining is a key area of your restaurant, especially during a year with a pandemic. Pay-at-the-table helps streamline processes that create more time for your servers and ensure customers dining outdoors never feel neglected.read more
Your guests often want to enjoy a pre-dinner drink or wait for a table in your bar area. By using a pay-at-the-table solution, you can streamline your services to make transitioning from the bar area to the dining room a breeze.read more
Large parties can be challenging to serve efficiently for wait staff. Still, a banquet area creates an added draw and additional revenue. Pay-at-the-table improves processes, making it a better experience for customers and staff.read more
Restaurant management is tasked with implementing solutions that streamline and improve operational efficiencies. Pay-at-the-table can quickly and easily deliver on increased server efficiencies, security, and recurring revenue.read more
While you can’t control the staffing landscape, you can update your operations to be as efficient as possible. A pay-at-the-table solution helps you improve your customer experience and create labor efficiencies.read more