Restaurant Operational Efficiencies
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Restaurant Workers Shift to New Industries, But Technology Can Help Overcome Employee Migration
Technology helps restaurants attract employees as they seek better working environments that are less physically and mentally draining. Technology provides a streamlined process so staff can focus on the fun part of building relationships.
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Solving Restaurant Staff Shortages with a Pay-At-The-Table Solution
While you can’t control the staffing landscape, you can update your operations to be as efficient as possible. A pay-at-the-table solution helps you improve your customer experience and create labor efficiencies.
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Creating a Superior Outdoor Dining Experience With a Pay-at-the-Table Option
Outdoor dining is a key area of your restaurant, especially during a year with a pandemic. Pay-at-the-table helps streamline processes that create more time for your servers and ensure customers dining outdoors never feel neglected.
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Streamlining Your Host Area With a Pay-at-the-Table Solution
A pay-at-the-table solution can help you manage your host area more effectively, so customers are seated quickly and guests coming to pick up take-out aren’t creating extra congestion.
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How To Integrate Your Bar Area With a Pay-At-The-Table Solution
Your guests often want to enjoy a pre-dinner drink or wait for a table in your bar area. By using a pay-at-the-table solution, you can streamline your services to make transitioning from the bar area to the dining room a breeze.
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Using a Pay-At-The-Table Solution to Improve the Guest Experience of Large Parties
Large parties can be challenging to serve efficiently for wait staff. Still, a banquet area creates an added draw and additional revenue. Pay-at-the-table improves processes, making it a better experience for customers and staff.
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