Pay at table

Pay At The Table Solutions

Empower your guests to complete their payment in less than a minute without server assistance using the pay at the table solutions designed to be left at the table

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Operational Efficiencies

Guests pay when and how they want, while your servers attend to others

Remove the server from the payment process and allow wait staff to spend more time up-selling or turning tables faster

Get the most out of your existing POS with a direct integration rather than integrating through a 3rd party

Best-in-class data integrations and security levels including point-to-point encryption and EMV (Chip & Pin)

Pay at the table solutions
pay at the table devices

Save money and increase revenues while capturing important operational data with TableSafe's pay at the table devices

Improve capture of key customer data and run proactive marketing loyalty marketing campaigns that will increase repeat customer visits

Obtain more data insights for staff performance evaluations to improve operations

Enable more efficient processing whether payments are onsite or outside of the WIFI range

Increase customer satisfaction with the only solution designed to be left at the table for an optimal guest experience – it is less expensive to keep an existing customer than to acquire a new one

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Restaurants are seeing great results!

Hear from TableSafe Customers

By implementing pay at the table technology we’ve reduced guest credit card overcharge, lost or misplaced credit cards, fraud, as well, we’ve improved the overall guest experience.”

Bass Zongo

Manager Corporate Technology, Nobu

TableSafe made the transition to EMV very easy. Our customers are enjoying the experience and our staff is enjoying it too, in fact, their tip average went up and so all in all it was a win-win for all parties."

Ashwin Shenai

Senior Operations Manager, Dishdash

TableSafe provides a comprehensive analytics platform that also happens to elegantly process payments. We are very pleased with the new, improved payments process for our guests."

Bill Long

CFO, Snooze Eatery